Halal WAGYU SUKIYAKI

（ハラル和牛すき焼き）

Please make a reservation in advance when visiting.

ご来店の際は、あらかじめご予約いただけますとスムーズです。

Sukiyaki is a traditional Japanese dish of beef, vegetables, tofu, shirataki, etc. simmered in "Warishita". "Warishita" is a soup made from soy sauce, sugar, and dashi stock. すき焼きは、牛肉や野菜、焼き豆腐、しらたきなどを「割下」で煮た伝統的な日本料理です。「割下」とは、醤油と砂糖、出汁で作られたスープです。

Halal Wagyu 120g ￥18,000 /person
Halal Wagyu 150g ￥20,000 /person
Halal Wagyu 180g ￥22,000 /person

(tax and service charge included)

additional Halal Wagyu ¥8,000 /120g

additional vegetables ¥2,000 /1plate

Halal Wagyu
ハラル和牛

We offer delicious halal wagyu beef carefully selected from seasonal sources. You can choose the amount of beef from 120g, 150g, or 180g. 季節ごとに産地を厳選した美味しいハラル和牛をご用意いたします。牛肉の量は、120g,150g,180gからお選びいただけます。

Vegetables for sukiyaki
野菜盛り

Fresh seasonal vegetables that enhance the flavor of Wagyu beef. Boil it with beef in a Sukiyaki pot and enjoy. お肉の味を引き立てる季節の新鮮野菜です。すき焼き鍋で、お肉と一緒に煮てお召し上がりください。

Rice & Miso soup & Pickles
ご飯、味噌汁、香の物

Enjoy freshly cooked white rice that goes well with sukiyaki, miso soup made with halal-certified miso, and pickled seasonal vegetables. すき焼きに良く合う炊き立ての白米、ハラル認証の味噌を使用した味噌汁、季節野菜の香の物をお召し上がりください。

Beaten egg
溶き卵

By adding beaten eggs to the sweet and spicy ”Warishita", the taste becomes mellower. This is a very popular way to eat it in Japan. Please try it as you like. 甘辛味の割下に、溶き卵を加えることで、味がまろやかになります。日本ではとても人気のある食べ方です。お好みでお試しください。