Halal Restaurant Tokyo
Halal Wagyu Sukiyaki near Tokyo Tower
Matcha Making Experience in Tokyo
~Authentic Halal Tea Ceremony at Diyafa~
At Diyafa, our popular course plans—including our signature A5 Halal Wagyu Sukiyaki—come complete with an authentic Matcha Making Experience. Right at your table after your meal, you can try whisking your own fresh matcha green tea using traditional bamboo tools (Chasen) and pair it with sweet Japanese desserts.
It is an easy, interactive, and memorable way to experience traditional Japanese tea ceremony culture during your stay in Tokyo.
The Spirit & Health Benefits of Japanese Green Tea
What is Matcha?
Matcha is a finely ground powder of specially grown green tea leaves, deeply rooted in traditional Japanese culture and tea ceremonies. Unlike regular green tea, you consume the entire tea leaf, allowing you to absorb 100% of its rich antioxidants, vitamins, and natural L-theanine—which promotes relaxation and focus.It offers a perfectly balanced flavor profile of rich umami and gentle bitterness, making it a truly unique Japanese culinary and cultural experience.
How to Enjoy Your Matcha Making Experience
1
Enjoy Your Halal Wagyu Meal
Start your dining experience with our finest A5 Halal Wagyu dishes. Enjoy rich flavors and safe ingredients served in a traditional Japanese setting.
2
Receive Tea Set & Whisk Your Matcha
After your meal, we bring traditional tea tools directly to your table. Use the bamboo whisk to make fresh matcha—our staff is always ready to help.
3
Pair with Japanese Desserts
Enjoy the rich, authentic flavor of your freshly made matcha. Pair it with delicate Japanese traditional sweets for a delightful sweet finish.
Find Your Perfect Course with Matcha Experience
Make your visit to Tokyo truly unforgettable. All of our signature course plans feature our top-tier A5 Halal Wagyu, served alongside a full, table-side Matcha Making Experience with traditional Japanese sweets. Select your favorite menu below and complete your dining journey with a touch of Japanese culture.